舌尖上的中国
14/05/2012
Overview
This series explores the history, traditions and culture of Chinese food. Filmed at over 160 locations across China, this series truly is a feast for the senses. The seven-episode documentary series introduces the history and story behind foods of various kinds in more than 160 locations in mainland China, Hong Kong, and Taiwan. The documentary has also been actively encouraged as a means of introducing Chinese food culture to those unfamiliar with local cuisine.
Status: Returning Series
Rating: 84%
Original language: ZH
First Air Date: 14/05/2012
Last Air Date: 09/02/2025
Official website:
http://tv.cntv.cn/videoset/VSET100325265910
Details
Status: Returning Series
First Air Date: 14/05/2012
Last Air Date: 09/02/2025
Number of season: 4
Number of episodes: 29
Social Network
IMDb: https://www.imdb.com/title/tt2168980
Wikipedia: https://www.wikidata.org/wiki/Q1073560
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Seasons
Reviews (1)
Review by: Joseph
Written by: Joseph on 2017-06-29T03:04:28.398Z
An intimate look at the peoples of the great nation of China - from the mountains, tundra to the busiest cities like Hong Kong and Shanghai. A delight to watch and learn the origins of the food that we take for granted with each mouthful.
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