Salt-grilled Salmon

Air Date:08/01/2015

After a hard day of work Wakako stops off for some salt-grilled salmon and cold sake.

Fried Gyoza

Air Date:15/01/2015

After narrowly escaping an extra day of work Wakoko sets out on the town for some garlic gyoza and a cold beer.

Monkfish Liver in Ponzu

Air Date:22/01/2015

While toiling over a bad day at work, Wakako consoles herself with some warm sake and some oderiferous monkfish liver in ponzu.

Zaru Tofu

Air Date:29/01/2015

Wakako tries out a new place and orders up a warm sake and zaru tofu made from organic soybeans.

Manta Ray Fins

Air Date:05/02/2015

After a hectic work day Wakako stops off for a light snack of ray fins and a warm sake. A slight mishap with roasted gingko nuts leads to a conversation with a fellow patron.

Girls' Night

Air Date:12/02/2015

Wakako and her friends get together for a girls' night where they try out various snacks and have some drinks.

Dashimaki-tamago

Air Date:19/02/2015

Wakako can't wait to sink her teeth into some light and fluffy dashimaki-tamago and wash it down with some warm sake.

Drinking at Home

Air Date:26/02/2015

Wakako decides to dine at home where she consumes various special snacks while waiting for her stew to cook.

Yakitori

Air Date:05/03/2015

Wakako starts off with delicious fried chicken and beer. Fearing that she's gained weight, Wakako's next meal is some healthier yakitori.

Okonomiyaki

Air Date:12/03/2015

Wakako visits her hometown of Hiroshima and her friend Aya. The two of them have a special type of okonomiyaki known as Fuchuyaki.

Celebratory Drinks

Air Date:19/03/2015

Wakako and some friends reminisce about a wedding and some of the delicious dishes they had at the reception.

Bar-Hopping

Air Date:26/03/2015

Wakako winds up back at her old stand-by where she has some kani miso and ends up reserving her own bottle of shochu and is tasked with writing something on its tag.